Kaytee and I made this coleslaw for fish tacos one night and perhaps liked the slaw more than the tacos! This goes really well with savory sandwiches, like pulled pork!

Ingredients

• 1 cups shredded red cabbage
• 1 cups shredded green cabbage
• 1 carrots, peeled and shredded
• 1/2 red onion, thinly sliced
• 1/2 jalapeño, minced
• Zest and juice of 1/2 lime
• 1 T rice vinegar
• 1 T apple cider vinegar
• 1 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper to taste

Directions

1. Just mix it all