Best Italian Pasta Salad

Ingredients

• 1lb spiral pasta, cooked
• Almost 1 package of Cherub tomatoes, rinsed and quartered
• 1 cucumber, peeled and chopped
• 1 package of mini pepperoni
• Salami
• Red onion
• Banana peppers
• 1/2 bottle (38 grams) of McCormick Salad Supreme Seasoning
• Bottle of Kraft Zesty Italian Dressing
• Shredded parmesan cheese

Instructions

1. Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to cool pasta down.
2. While noodles are cooking chop veggies and salami.
3. Put 3/4 of the Italian Salad Dressing and the rest of the ingredients into a large bowl then toss to combine.
4. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.