Summer Squash & Oatmeal Muffins

Ingredients

• 2 cups grated summer squash
• 1/4 cup sugar
• 1/4 cup molasses
• 1/3 cup coconut oil
• 1 tsp vanilla
• 2 eggs
• 1 1/2 cups whole wheat flour
• 1 cup oatmeal
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp cloves
• handful of raisins

Mix squash, sugar, molasses, oil, vanilla, and eggs together in a mixer or by hand until well blended. Add everything else, except the raisins. Mix well. Fold in raisins.

Bake at 350* for 15-20 minutes. Yields 12 muffins.

Source